Cà de Andol is a winery, dedicated to the production of Prosecco wine, located in the center of Val Longa, one of the most characteristic and secret valleys of San Pietro di Barbozza, in the municipality of Valdobbiadene.
The particular position conveys to those who arrive, a particular effect of pleasant immersion and detachment from the chaotic reality of today, arousing a pleasant sense of relaxation and return to the raw but sincere values of our ancestors.
On this valley the Rebuli family settled in the 1800s, making a living from the very beginning in the cultivation of the vine and in the production of Prosecco wine. Angelo Rebuli, called Andol, then Silvestro and finally still today Guido and Aldo follow this tradition and passion. They follow with care, as were all the daughters, the vines, some of which are almost secular, which surround the characteristic dwelling built in white stone of Cesen.